When Myo Arkar returned to his home in Rangoon’s North Dagon Township after working through a long, hot day, he opened a cold bottle of purified water to quench his thirst, but as he drank he sensed a rusty smell and taste, and then noticed brown particles swirling in the bottle.
Disgusted, he threw it away. “I informed everyone I know of this incident, and reminded them not to drink that brand,” he said of the water, which is produced at a small purifying facility in Shwepyithar Township.
Many residents in Burma’s towns and cities consume bottled water that they presume is properly purified. But a rapid growth in demand for such water and a lack of government oversight means many small, unlicensed operators produce questionable quality water that regularly leaves consumers with a bad taste in their mouths.
“I have used more than four brands of drinking water last year. The new brand that I am using now has had no problem yet,” remarked Thura, a taxi driver from Sanchaung Township, who said he switches brands after drinking bad quality water, rather than file a formal complaint with health authorities. (Courtesy of Irrawaddy)
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